tag:blogger.com,1999:blog-23783426.post1190908885490505787..comments2023-07-08T06:54:37.033-04:00Comments on A Lusty Bit of Nourishment: Hammin' It Up with the IbericosUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-23783426.post-15750537813719084732010-01-19T11:21:12.224-05:002010-01-19T11:21:12.224-05:00Believe it or not, it was sold over the holiday fo...Believe it or not, it was sold over the holiday for about $35./lb at Penn Mac. I had the opportunity to try a morsel and it was unlike any pork product I've ever experienced. From what I understand, the key to the flavors of the ham lies in the pigs' diet of grass, herbs and acorns. I was too cheap to buy it then but I won't make the same mistake twice!Frankhttps://www.blogger.com/profile/04136869917735511304noreply@blogger.com