Great Moments in The Simpsons’ History:
Cap’n McAllister: Ahoy, mateys! Had your fill of tacos? Would ye sooner eat a bilge rat than another burger? Then come for all-you-can-eat seafood at the Fryin’ Dutchman!
Homer: Marge, we’re going to that restaurant.
Marge: But I think I’m allergic to seafood. The last time I ate shrimp, my throat closed up, and I went into convulsions.
Homer: Mmmmmm…shrimp.
Shrimp Risotto, courtesy of Leite’s Culinaria, an interesting, but, IMO, strange site. Launched by well-known food writer (how do you become one of those?!) David Leite, this site is not a blog, not a news site, something altogether different. Whether that’s a good thing, I can’t tell.
From Food & Wine comes a Curried Shrimp and Carrot Bouillabaisse. Now, I’ve never made a bouillabaisse. Heck, for that matter, I’ve never eaten one! According to FoodGeeks.Com – which is not to be confused with the Grumpy Beer Geek, not that you would make such an error – it’s made with lots of different kinds of fresh fish. It guess it's a French version of a cioppino. In either case, I would guess that soup purists might take offense at this recipe being called a bouillabaisse. Me. Not so much. If it tastes good, you can call it crap stew and I’ll eat it.And, finally, Curried Coconut Shrimp on Rice Noodles. I posted this in July, but it seems worth pimping in a post about shrimp. It’s not the easiest recipe, but the end result is quite good.
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