April 19, 2009

Hard to make homemade pasta...

... if you can't get the dough right!

Tried twice, failed twice. Followed the Mario Batali recipe, illustrated nicely here.

Used 4 eggs the first time, didn't come close to getting something resembling a nice rounded ball of dough.

Second time, with 5 eggs, was on the verge of something I could take for a maiden voyage on my pasta maker, but then all it went to heck.

I'll try again, soon.

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