The Pines Tavern is a neat little place not far from our house. We eat dinner there on occasion, but not necessarily frequently.
Generally speaking, the food produced by the kitchen is high quality. The only problem I have with The Pines -- and why we probably don't eat there more often, despite its close proximity to the Fillippelli household -- is that the food tends to be very heavy. This is particularly true at lunch, where sandwiches, which are typically chock full of great ingredients, are just weighed down by too many of those ingredients.
On the plus side, it has a spectacular back patio. When you're sitting out there, you deservedly feel like your somewhere in the French countryside. not just around the bend from a run-down 7-11 and a slightly less rundown pizza joint.
Where the patio succeeds, the interior leaves something to be desired. The dining rooms are in desperate need of being updated. They are designed more for, well, a geriatric-leaning clientele. The bar area is cozy, great for a cold fall or winter day, but not ideal once the weather warms up.
Back on the plus side, and this is a big plus, the Pines grows a lot of its own produce throughout the spring, summer, and fall in gardens just across the street from the restaurant. It also sources lamb and, I believe, other meat from local farms. So the folks who run this place make a valiant effort to follow the local route, which is why I try not to forget about it.
One regular event that has caught my attention are these enticing-sounding "Beer Bistro" dinners held every month. The dinner is three courses, and features beers from a single brewery, a different one with each course. This month's dinner is being held this week, featuring beers from Pennsylvania-based Victory Brewing. The menu, particularly the ribs and grilled peaches for desert, is calling out my name.
It runs this Wednesday through Friday: $39 if you're getting the beers, $32 without. That's a good deal!