It Bears Repeating

It's hard not to feel like a broken record. Keep reading and writing about these same issues over and over and over again. But that's because they are so important, and they bear repeating.

And it seems, miraculously, that those in a position to help to improve the situation on a more global scale -- that is, members of Congress and in the federal and state agencies that oversee areas like agriculture and food safety -- appear to be finally paying some attention. We'll see, however, how long that lasts.

To the news. First, this excellent article from the Associated Press about the overwhelming use of antibiotics in agriculture and how it is significantly exacerbating the problem of antibiotic resistance in humans.

Researchers say the overuse of antibiotics in humans and animals has led to a plague of drug-resistant infections that killed more than 65,000 people in the U.S. last year — more than prostate and breast cancer combined. And in a nation that used about 35 million pounds of antibiotics last year, 70 percent of the drugs went to pigs, chickens and cows. (emphasis added) Worldwide, it's 50 percent.

"This is a living breathing problem, it's the big bad wolf and it's knocking at our door," said Dr. Vance Fowler, an infectious disease specialist at Duke University. "It's here. It's arrived."

And we're actually hearing the right things from those in a position to affect some change!

"If we're not careful with antibiotics and the programs to administer them, we're going to be in a post antibiotic era," said Dr. Thomas Frieden, who was tapped to lead the Centers for Disease Control and Prevention this year.

Also this year, the three federal agencies tasked with protecting public health — the Food and Drug Administration, CDC and U.S. Department of Agriculture — declared drug-resistant diseases stemming from antibiotic use in animals a "serious emerging concern." And FDA deputy commissioner Dr. Joshua Sharfstein told Congress this summer that farmers need to stop feeding antibiotics to healthy farm animals.

Whether any substantive change will happen or if, as usual, the powerful lobby of Big Agri-biz will win out and thwart any real change, is yet to be seen. But heading into the new year, there are at least encouraging signs.

This, however, is less encouraging. It's a story about how a company, South Dakota-based Beef Products Inc., convinced federal officials that it had found an innovative solution to killing deadly bacteria in ground beef. Just shove it full of ... wait for it... ammonia! Woo-freakin'-hoo!! I love floor-cleaning products in my ground beef. It was so effective, the company was allowed to have its beef "products" treated in this way be excluded from requirements for safety testing. But, alas, such a well-laid plan has apparently not been without its snafus.

With the U.S.D.A.’s stamp of approval, the company’s processed beef has become a mainstay in America’s hamburgers. McDonald’s, Burger King and other fast-food giants use it as a component in ground beef, as do grocery chains. The federal school lunch program used an estimated 5.5 million pounds of the processed beef last year alone. (emphasis mine)

But government and industry records obtained by The New York Times show that in testing for the school lunch program, E. coli and salmonella pathogens have been found dozens of times in Beef Products meat, challenging claims by the company and the U.S.D.A. about the effectiveness of the treatment. Since 2005, E. coli has been found 3 times and salmonella 48 times, including back-to-back incidents in August in which two 27,000-pound batches were found to be contaminated. The meat was caught before reaching lunch-rooms trays.

I'm not so naive as to think that everybody can get their beef and other meat from local, sustainable farms. But instead of continually propping up the big agribusinesses whose practices are fueling antibiotic-resistance, global warming, obesity, water pollution, and lots of sick (and some times dead) people, maybe we can do much, much, much more to help local, sustainable farms compete with the big guys, eh?

There were some positive things included in the most recent Farm Bill to help in that regard, but it's not nearly enough. Hopefully, there will continue to be incremental improvements, and the growing chorus of concern about the ills created by our current agriculture system will begin to overwhelm our elected officials to they point that they take more large-scale, meaningful actions. One can dream, no?