April 8, 2011

Doing It Right in the Slaughterhouse

I have noticed that a number of local farms from which I get meat use the same processor, Cunningham Meats in Indiana, Pa. One could only hope that Cunningham is anything like Larry's Custom Meats in New York.

This is just an excellent video. More than worth 10 minutes of your time.

CADE (Part 2): The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor from SkeeterNYC on Vimeo.

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