April 12, 2010

Pollan, Batali & Dogfish Head

Two totally unrelated things, but I don't really care.

First, if you're a Michael Pollan fan, you can find a cache of his talks and interviews here.

Second, as I tweeted just a few minutes ago: Batali, Dogfish Head, restaurants, rooftop brewery. Wow! To be more specific, though...

The first floor of the building at 200 5th Avenue will house Eataly, an epic Italian specialty foods market and multiple restaurants which pair gourmet foods with artisanal beers and wines. Additionally, there will be an 8,000 square foot rooftop brewery and restaurant operated by B&B Hospitalitys Mario Batali and Joe Bastianich.

The rooftop bar and restaurant will house a copper-clad brewing system. The idea is to create an artisanal, old world Italian craft brewery that just happens to be located on a rooftop in Manhattan, says Dogfish Heads Sam Calagione. The four brewers are working together on recipes for Eatalys house beers. Those beers will feature Italian and American ingredients. The beers will be unpasteurized, unfiltered, naturally carbonated, and hand-pulled through traditional beer engines for the most authentic and pure presentation. The four individual brewers will also occasionally brew beers under their own names on site. The rooftop restaurant project will pair artisanal rustic, homemade beers with the artisanal, rustic cooking of Chef Mario Batali. Additional Italian and American regional craft beers will be served both at the rooftop bar and within the downstairs restaurants.

Can you say, "Hard to get a seat"?

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