May 19, 2010

An Olive for Thee?

Our back patio is kind of a nice place to hang out. It's got herbs all around it. A butterfly bush that, once it blooms, attracts, among other things, butterflies and the ultra-cool hummingbird clearwing. But it's just plain-ol' cement. No brick, no fancy patio furniture, although it does have a Gargoyle to guard it from evil spirits... or at least rabbits and other hungry critters that might want to nibble on our sage.

The patio also has a really freakin' ugly water meter. For the last two years my wife and I have talked about finding something decorative to -- in the spring and summer at least-- put in front of the water meter to obscure it from view. A low and frivolous priority, obviously.

But, this weekend, while at a nearby nursery picking up pepper and arugula and basil plants, among other things, for our small garden, I came across quite a surprise: A small olive tree. An arbequina, to be precise. It's apparently a workhorse of the California olive oil industry and is the predominant olive for oil in the Catalonia region of Spain.

It's quite amenable to growing in a large pot. It looked to be the perfect size, once it fills out a little bit, to hide that ugly water meter. And it's apparently quite prolific. So guess I better start learning how to cure olives, eh?

2 comments:

Julie said...

Jealous!

Fillippelli the Eater said...

Reserve any emotion until we actually get any fruit and prove that we can produce something edible! If so, first martini on me!