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Cooking Techniques
10 years ago
August 1, 2010
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Life is too short to eat undelicious food.
The Low Down on LBoN
Lusty Bit of Nourishment is, well, my food blog. My personal belief -- and everything written on this blog represents my thoughts and feelings alone -- is that eating well is important. And, for me, eating well means trying to get food locally, or that's sustainably produced, and not being overly reliant on processed food, and cooking as much of your own food as possible. There's more to it than that, but let's leave it at that for now, eh?
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Cookin' Up Some Grub (aka, Recipes)
- Basic Tomato Sauce
- Campari & Blood Orange Martini
- Carrot and Leek Soup
- Center-cut Chops w/ Roasted Baby Carrots
- Chile-glazed flank steak
- Chimichurri
- Chocolate & ancho pork tenderloin
- Classic pesto
- Egg Burrito
- Fresh Tomato Sauce
- Grilled Fish Sandwich w/ Remoulade
- Grilled Radicchio Salad
- Guacamole
- Haricot vert w/ fried shallots
- Linguini w/ green garlic & clam sauce
- Marsala Carrots
- Mixed-grill fish tacos
- Mushroom Bruschetta
- Red Curry and Lime Wings
- Scrambled eggs with goat cheese, grilled veg
- Spaghetti alla Carbonara
- Swiss chard w/raisins and pinenuts
- Thai-style chicken
- Vinaigrettes
Intertubes Stuff I Like
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NY Times on Sourdough Starter8 years ago
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A weekend in Yellow Springs, Ohio7 years ago
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Plan Ahead to Lose Weight8 years ago
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Ground Cherry Jam with Ginger5 years ago
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Steps to Start an SEO Business7 years ago
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2 comments:
You have a lot of time on your hands this summer, eh?
I wish! :D Believe this was created 4-5 weeks ago on a rainy Sunday morning with a 5-year-old gal who was jonesing for something to do.
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