I love mussels. We don't make them enough at home. Considering how easy they are, that's truly a shame. But I learned something important about how to properly eat mussels yesterday. Thought I would share, so that you, too, can avoid being accused of poor mussel etiquette.
The Post article includes a few recipes for mussels, and Serious Eats has a really interesting recipe (that also includes clams, but I'd probably skip those) that has chorizo -- freakin' yum! -- and white beans. That sounds like a winner.