Drugs in the Farm Animals, Collapsing Bees, and a Sad Arrest

Short and sweet, but very important items to highlight here.

First, a writer who is doing amazing work at the moment is Maryn McKenna, whose book Superbug I hope to read fairly soon. McKenna has a great post on Wired about the link between antibiotic use in farm animals meant for human consumption and antibiotic resistance in humans. It's about a study showing that....

Chickens, chicken meat and humans in the Netherlands are carrying identical, highly drug-resistant E. coli — resistance that is apparently moving from poultry raised with antibiotics, to humans, via food.

At least one member of Congress is taking the issue seriously, microbiologist and House representative from Connecticut, Louise Slaughter, who reintroduced legislation that would ban the practice of giving healthy farm animals antibiotics.

In related news, Smithfield, #1 pork purveyor and factory farm trend setter, has apparently produced a series of videos aimed at countering the intense criticism the company has come under from some quarters. The videos are, to nobody's surprise (and certainly not to BNET's Melanie Warner), full of s@#$...

Do go read. And here's a picture to whet your... well, I guess that's not the best phrase to use here...

And an issue that sort of fell off the public radar but is still as dangerous as ever, honey bee colony collapse.

The authors, who include some of the world's leading honey-bee experts, issue a stark warning about the disappearance of bees, which are increasingly important as crop pollinators around the globe.

In short, honey bees = major pollinators. No honey bees, crops don't grow = no food.

Finally, for fans of (the best show ever) The Wire, this is sad news. Seems that old habits are hard to break.

Felicia "Snoop" Pearson, 30, is among 64 people charged in a joint state-federal prosecution of a large east Baltimore drug gang. She is charged in state court with conspiring with two men to distribute heroin and aiding and abetting.

Pearson also played "Snoop" in The Wire, serving as a right-hand man... er, woman... for a drug kingpin. I believe she was one of several recurring characters on the show who, in the real world, had lived the life they was portraying on screen. Sad.

Costco Hearts Fish, the Oceans

Well, that might be overstepping things a bit, but good to see Costco taking positive steps on what is really an extremely important issue, one that most people know little about: the depleting ocean stocks of a growing number of fish.

Under pressure from environmentalists, the retail giant Costco has said it would immediately halt the sale of a dozen fish species widely considered to be threatened by overharvesting.

Among the fish being pulled from display cases are Atlantic cod, Atlantic halibut, Chilean sea bass, grouper, monkfish, redfish, swordfish and bluefin tuna. Sales of these and other at-risk species will not resume until a sustainable source can be identified, the company said in a statement.

This is a significant event. Costco is a big purveyor, and while they are still only one big fish in a much, much  larger retail ocean -- excuse the stale literary device -- this is as big win. Greenpeace and Casson Trenor had a lot to do with it, so they deserve major props as well.

Which brings me back to something almost two months old at this point: Wal-Mart's announcement that it's going to reduce levels of salt, sugar, unhealthy fat in the processed foods it sells and lower prices on  fruits and vegetables, and try to open stores in so-called food desserts (places, typically poor urban areas, where there aren't any real grocery stores).

Now, I'm as big a Wal-Mart hater as they come. And I'm skeptical of any announcement by a big corporation that would seem to put the public good ahead of profits. But the response to this announcement by those from the sustainable ag world seemed to me, at least, to be particularly jaded.

A representative example? I give you the esteemed Marion Nestle:

Whether these initiatives will do anything for health remains to be seen.  They will certainly put pressure on other suppliers and stores to tweak their products. I don’t think that’s good enough.

Yes, we'll have to wait and see exactly what transpires moving forward. How much of this is PR and how much is bona fide good will.

And it wasn't the doubt that this is anything more than a PR stunt that struck me. It was the pervasive "it's not good enough" response. Really? Not good enough? Wal-Mart could do absolutely nothing, and just continue on in its evil ways, or it could do something that just might make fresh fruits and veg more affordable and make processed foods a little healthier.

There is every right to be skeptical, but to me, in this instance, the consistency of the incredulous responses seemed to be misguided. Perhaps I'm being too naive. But it would be nice, and perhaps even help to ensure it is more than just a PR stunt, if the response was: "This is a really good start. We'll hold your feet to the fire to make sure your actions back up your words, but we welcome you to the table."

A Return, With Eggs... and More!

Yes, another mini-siesta from food blogging comes to an end. Life, it's busy, you know. And I'm actually trying to finish an actual fiction book, which is no small feat these days!

In any case, to the (partial) subject of the post: Eggs. In  particular, eggs for dinner, which is a weekly occurrence in our house. While occasionally it's an omelet, or in the spring and summer often a frittata, for the last 6 months or so, it usually involves a poached or fried egg, the delectable runny yolk providing some serious richness to pasta with brown butter or an arugula salad with a sherry vinaigrette.

Last night it was eggs cooked in tomato sauce, adapted from this recipe from Marco Canora. I followed it fairly closely, but did deviate somewhat, adding a half-cup of onion with the garlic, putting a touch of grated nutmeg in the tomatoes (I used most of a 28 oz. can) just before adding the eggs, and topping it with flat-leaf parsley instead of oregano, since I had some in the fridge.

Here it is in the pan...

And here is the finished product...

What makes these egg-centric dinners so much more enjoyable is the true free-range eggs, purchased at McGinnis Sisters, from Miller's Farm in New Wilmington. They're more expensive than conventional eggs, but if you're talking about something that is the centerpiece of your meal, and the difference of a buck or two, I don't see the economic case against it.

The color alone of a true free-range egg yolk (from chickens that get to cavort in the grass, eat bugs out of poop, etc., not the ones which simply have "access" to a tiny caged, mostly dirt yard adjacent to the jam-packed confines of a factory farm chicken barn) tells a story: bright orange, almost glowing. Then when you taste the egg, the tale is complete.

Now, to be fair, I can understand, particularly for those on a limited budget (and in the current economic environment, that's many more people these days -- and if the impasse over the federal budget isn't resolved, could very soon include me), not being able to pay more for sustainably produced meat. The price differential in that case can be quite significant. But the difference in the price of conventional vs. truly free-range eggs, around $2, for many people could easily be accounted for by skipping that case of soda or going without that bag of chips. That is, to my mind, no sacrifice at all.

McGinnis Sisters deserves accolades for its commitment to sourcing sustainably produced eggs and, increasingly, meat from local farms.When the location in Seven Fields first opened a few years ago, it carried meat from Ron Gargasz's farm in Volant (probably not far from Miller's farm!), which just happens to be the source of the beef for Franktuary's locavore dog.

But it put the meat in a crowded freezer, cordoned off from the conventional meat sold at the large meat counter. It wasn't promoted or even labeled in any special way, quickly developed a freezer film on it, and soon enough the freezer and beef were gone.

Now it has returned, with buffalo from Wooden Nickel Buffalo Farm in Erie, and other sustainably produced  meat. It's still cordoned off in its own freezer, but that must be, at least to some extent, because it's frozen. But the beef's availability still isn't promoted in any special way. It's just there, below the Bell & Evans chicken products. That's something that should, and easily could, change.

Dear Miller Marketing Staff

Hi, there...

Just a quick comment on your ever-present "man up" series of commercials. I've seen some really stupid beer gimmicks in my day. The "sour beer face," the bottle that changes color when it's at its optimal temperature (whatever the f@#$ that is!), the vortex bottle (oh, wait, isn't that yours too?).

But this "man up" thing is just, well, really really really ... moronic. In no way, shape, form, or manner is drinking Miller Lite, the flavor of which -- if I recall correctly from the decade or so since I last tasted one -- resides somewhere between mildly soapy dish water and a mix of heavily watered down bottom shelf liquors, an exercise in manhood. It's actually the total opposite. It is an action of somebody who really doesn't like beer.

Also, the whole "man up" thing -- with the skinny jeans, the fake tan, the European thong -- it's not funny. Hell, it's not even remotely clever. Do us all a favor. Go talk to the Volkswagen folks. They know a thing about funny and clever.

Thanks for listening, and no hard feelings, eh?

Pork & Ricotta Meatballs

Love this recipe for pork & ricotta meatballs. Made it last night -- using 2 lbs of ground pork from Heilman's Hogwash Farm, the best pork around -- for dinner tonight. The recipe is fairly straightforward and I generally follow it.

A few recommendations, though, to make the process easier.

First, if you have a convection oven, I'd recommend using the convection setting for these. On our old oven, which was not convection, I always had to watch the meatballs carefully throughout the process or whatever side was bottom down could get overly brown.

Second, don't be afraid to use a little more fennel seed and crushed red pepper than is called for, and if you have fresh oregano, to me that's always preferable to dried.

Third, when you're combining all of the ingredients, I recommend tossing everything fairly well before you put the eggs in. Once the eggs are in, ingredient distribution can be difficult.

Fourth, it calls for "white bread." We typically use some type of bakery bread, crusts removed. Maybe it's a wasted expense, but the results have always been hard to argue with.

Finally, if, like me, you like to put out all of the ingredients you'll be using and put them back as you finish with them, don't forget to put out the m@#$#f@#@#ing ricotta, otherwise it might not make it into your pork & ricotta meatballs!!!

I tasted one last night and it was excellent, so not a huge loss, I guess. Just another sign that I'm getting old, I suppose, or that a martini and a glass of wine can make a cook forgetful...

Some Video to End the Week

WQED gives a little love (heck, practically a commercial!) to Salt of the Earth on a recent episode of "Pittsburgh 360." The segment starts around the 17:15 mark. That Chris Fenimore dude must be a regular at Salt, as it appears regulars prefer to call it, because the one time I was there, so was he.

Scrapin' Up the Bits... Too.Much.Information Style

I have so many food-related things to blog about that I don't even know where to begin. Guess that's what happens when you don't post for a while. It's the kind of situation that's just begging for a digest.

Off we go:

For those who are into food policy and other food industry type stuff, the Food Fight blog on bnet.com is a must read. Just discovered it a few weeks ago and have really been enjoying it.

Next, a really cool video on the  making of Chinese noodles:




And I guess it had to end some time: Mark Bittman is ending his Minimalist column in the Times. Will miss this feature in the Wednesday Dining & Wine section. Have made a lot of stuff from it over the years. But at least he'll still be writing for the Times, focusing more on sustainability and other policy issues, and has promised the occasional "minimalist" recipe.

Speaking of a Bittman recipe, I highly recommend this flatbread recipe. Easy and delicious.

And yet more from the Times. This time, an interesting article on the FDA and Big Dairy battling over testing for antibiotics. I hate to admit it, but the Big Dairy folks actually have somewhat of a point. Read it and see what you think.

Planning on serving hot dogs as part of your Super Bowl party on Sunday? Now this is what I call a hot dog!

Back to the policy tip: In case our members of Congress need more convincing, the overuse of antibiotics in animals on factory farms is not a very good idea.

Finally, if you happen to see these in the grocery store, Loaker's Quadratini, which are bite-sized wafer cookies, I urge you to buy them. I got some lemon-flavored ones at Labriola's. And I have not regretted the decision for.one.minute!

Giggle, Giggle

That's what these minions make me do (h/t Jhon)...

Colors!

Just thought this was too darned perty not to snap a photo! Gotta love those purple potatoes. These particular ingredients are destined for a frittata with some prosciutto.

Scrapin' Up the Bits... Important and Not So

This may be my last post of the year. I know all tens of my readers will be terribly disappointed. And it's a digest, but an excellent one, I assure you. It's broken down into two categories. The first is...

Things that really matter

The first being, the food safety bill, which, somehow -- despite the fact that it does not involve giving very rich people more ways to pay less taxes and over the objection of some members of the sustainable/small farming community who, IMO, saw evil where there was none... well, at least not that much -- has passed both chambers of Congress and is headed to President Obama's desk.

Next, when people say money is the single-most corrupting influence in politics, this is what they're talking about:

the incoming Agriculture Commissioner [former congressman Rep. Adam Putnam] has been the benefactor of a significant amount of money from both the sugar and dairy lobby during the campaign – both of whom have a strong financial interest in keeping sugary drinks in schools. Despite Florida’s $500 contribution limit for both individuals and PACs, Putnam received at least $61,000 in campaign funds from sugar and dairy interests, including maxed-out contributions from Coca Cola’s lobbyist in Tallahassee Brian Ballard and a slew of maxed out contributions from the Sugar Barons of South Florida, the Fanjul family.

And what does the incoming Ag Commish think about efforts to ban soda in schools?

This is a topic your Board has discussed recently for possible policy recommendations. However, instead of looking at the entire nutrition intake of students, you have chosen to focus only on the nutrition content in beverages served in Florida schools. It is my belief that any nutrition improvement plan needs to be certain that students are receiving the best possible nutrition package, in concert with total wellness initiatives, to allow them to reach their optimum achievement potential. [...]

Of course, there is nothing to say that passing a soda ban now will stop Florida schools from developing a more comprehensive nutrition plan. But I doubt Rep. Putnam's benefactors would support that approach.


Also, if you take fish oil capsules and you care at all about the sustainability of the fish in the ocean, you  might want to think twice...


And, finally from the 'stuff that matters' file, Michael Pollan -- without whose writing a food safety bill would likely not have happened, IMO -- gets a bit of smackdown for tweeting about an essay somebody else wrote on the role of genetics (or lack thereof) in health and disease. It's a long story, and a somewhat complex one, so this is something to which  you have to devote some time.

Matters of Little Consequence

From the essential news of food safety and genetics to the trivial -- at least in these difficult times -- those of taste.

Beginning with:

Had lunch at Brgr in East Liberty yesterday (a break on a day off to take care of last-minute holiday preparation tasks). I got the kobe beef burger, wife got the "fire in the hole" burger.

Mine had arugula, pickled onions, blue cheese. Cooked to a perfect medium rare, tender, fatty without being too greasy, full of flavor. A great burger. Wife's had jalapenos, guac, pepperjack cheese, chipotle mayo. Pretty much a ditto of mine, but with more kick, perhaps a little less beefy flavor because of the toppings and that it was not kobe beef. Still a really good burger.

Didn't get one of the spiked shakes. Next time. Only nitpick: the fries. They were good. Nothing to write home about. IMO, one element that can always elevate an excellent burger experience are fries that go above and beyond what can be had elsewhere. Of course, I still ate a ton of them. They're fries, after all.

And, finally, the centerpiece of the food we'll be serving on Christmas eve will be (drum roll............) mini meatball banh mi and pistachio and mozzarella stuffed arancini. Never made the latter before (and only made full-size of the former), so wish me luck.

Hunters Are Awesome

This is just really, really cool.

Deer hunters in Pennsylvania are expected to donate about 100,000 pounds of venison to help meet the surging demand from the state's food banks.

Hunters will shoot about 300,000 deer during the two-week hunting season that began on November 29. Some of their haul will be given to Hunters Sharing the Harvest, a program run by the state's agriculture department.

Much of this meat -- high in protein, low in saturated fat -- will be ground for use in hamburgers in chili. And this year, more than ever, such donations are really needed.

Donations from major food manufacturers are the bank's main source of food, but the increased demand in recent years has forced it to buy more supplies at a cost of about $1.5 million this year, Hanna explained.

The state's estimated 750,000 first-day hunters can donate their deer to any of the 125 participating butchers. The state pays the butchers 85 cents per pound of venison processed.

 Some people could learn a thing or two from this.

Hunger in America? Bah-Humbug

Returning once again to politics and policy. This time: hunger in America. It's a serious concern and a growing problem, including in our own area:

Almost 100,000 more Pennsylvania households were receiving supplemental nutrition assistance, or food stamps, this October than last October, from 698,678 to 795,554, said Michael Race, spokesman for the state Department of Public Welfare.

In Allegheny County, the jump from last to this October was 17,000, for a total of 153,681.

Ken Regal, co-director of Just Harvest, a nonprofit that helps people enroll and tracks countywide numbers, said food stamp recipients in the county totaled 100,000 six years ago.

Based on comments from people seeking help to receive food stamps, he said, increasing numbers are new at being needy. Agencies that distribute food also saw demand jump this year with a marked increase in first-timers.

But, one conservative a@#hole asks, in looking at the most recent report from the USDA on food security in the United States, are these people really hungry?

The remaining one-third of food-insecure households, with 17.6 million people, experienced "very low food security" in 2009. According to the USDA, "very low food security" means that, at least once during the year, some members of the household reduced their intake because of a lack of funds to purchase food. Most of these households temporarily cut back the sizes of their meals. At the extreme, about 1.7 percent of all adults in the U.S. went at least one entire day without eating because of a lack of funds for food.

Fortunately, children are generally shielded from food cutbacks and food insecurity. Only one child in 75 went "hungry" for even a single day during 2009 because of a lack of food in the home. And only one child in 100 missed even a single meal during the entire year because of food shortfalls in the home.

I particularly like the quotes around "hungry" in that paragraph above. I mean, I guess it's not really that big a deal that some poor child didn't get dinner because his family has no money. I mean, that's life in the current incarnation of America: A@#holes like Robert Rector of the Heritage Foundation will argue 'til Ronald Reagan emerges from the grave that rich people should have their taxes cut -- despite no evidence that it does diddly to create jobs or improve the economy, while at the same time only further growing the deficit -- but expanding school lunch programs to more kids, which does have a price tag, but only a small portion of the price of those tax cuts -- well, that's just downright socialism. Or, as he concludes later, just an excuse to expand the welfare state. Ah, such insightful commentary.

Then we have another rich white person, the generally loathsome Kate O'Beirne, who simply cannot understand that a parent isn't able to give his or her kids a decent breakfast. How can this be?

And if we’re going to ask more of ourselves, my question is what poor excuse for a parent can’t rustle up a bowl of cereal and a banana? I just don’t get why millions of school children qualify for school breakfasts unless we have a major wide spread problem with child neglect.

Yup. Many of these parents whose kids need a meal at school, they're purposefully making their kids hungry. Heck, I betcha they enjoy not being able to give their kids a decent meal.

Are there parents who game the system? Undoubtedly. Of course, that's just wrong. But those Wall Street bankers who did it, and in so doing nearly brought down the entire financial system, well, their just being overrun by excessive government regulation and being unfairly characterized as evil when they're just trying to make an excessive living doing nothing but gambling like a Texas Hold 'Em junkie on a last-ditch binge in Vegas.

I can think of some things other than coal I'd like to put in Ms. O' Beirne and Mr. Rector's stockings this year.

Oh, and donate to the food bank. They really need your help, this year more than ever.

Time to Participate in the Political Process

As odious as it can be -- and it gets worse every day -- some times you have to participate in the political process, beyond just voting.

This is one of those times.

The details are below, via the National Sustainable Agriculture Coalition. The action item: calling your elected officials.

Alert from NSAC:
Action Alert
December 8, 2010
Local and Regional Food at Risk
Call Your Representative

Food Safety Legislation passed by the Senate and to be considered by the House as early as this week is in trouble.  Big Ag is out in force, lobbying House members to ditch provisions that are friendly to small and midsize farms.  They know that if they can impose expensive and one-size-fits-all food safety rules, they can stop the growing local food movement in its tracks.  Lawmakers are dealing with significant misinformation and confusion and our hard won amendments may be lost.  We must send a loud and clear message about where we stand. 

Call Your Representative Today!

Urge them to pass the Senate Bill with the Tester-Hagen Amendment Intact

It's easy to call:  Go to Congress.org and type in your zip code.  Click on your Representative's name, and then on the contact tab for their phone number.  You can also call the Capitol Switchboard and ask to be directly connected to your Representative's office: 202-224-3121. 

The message is simple:   "I am a constituent of Representative ___________ and I am calling to ask him/her to pass the Senate version of the Food Safety Modernization Act (S.510) with the Tester-Hagen Amendment intact.  We need a food safety bill that cracks down on corporate bad actors without erecting new barriers to more local and regional food sourcing. Regulation that is scaled appropriately for small and mid-sized farms and processors is vital to economic recovery, public health, and nutritional wellbeing."

Background:
Read our latest report:  A Sustainable Agriculture Perspective on Food Safety.

What's in the Tester-Hagen Amendment?
(1)  The amendment clarifies existing law which says that farmers who direct market more than 50% of their product to the consumer at the farm or at a retail location off the farm such as a farm stand or farmer's market need not register with FDA.  This clarification is especially important for off-farm retail locations such as farmers markets.
 
(2)  It provides a size appropriate and less costly alternative to Hazard Analysis and Critical Control Plans (HACCP) for farmers who:

Direct market more than 50% of their products directly to consumers, stores or restaurants, and

Have gross sales (direct and non-direct combined) of less than $500,000, and

Sell to consumers, stores, or restaurants that are in-state or within 275 miles.  

Farmers who qualify must provide documentation that the farm is in compliance with state regulations. Documentation may include licenses, inspection reports, or other evidence that the farm is in compliance with State, local, county, or other applicable non-Federal food safety law.  The farm must also prominently and conspicuously display the name and address of farm/facility on its label.  For foods without a label then by poster, sign, or placard, at the point of purchase or, in the case of Internet sales, in an electronic notice, or in the case of sales to stores and restaurants, on the invoice.

If there are no state regulations or if the farmer prefers a different option, the farmer must provide FDA with documentation that potential hazards have been identified and that preventive controls have been implemented and are being monitored for effectiveness.  

(3)  It provides alternatives to the produce standards for farms that:

Direct market more than 50% of their products directly to consumers, stores or restaurants, and

Have gross sales (direct and non-direct combined) of less than $500,000, and

Sell to consumers, stores, or restaurants that are in-state or within 275 miles.  

The farm must prominently and conspicuously display the name and address of farm/facility on its label.  For foods without a label then by poster, sign, or placard, at the point of purchase or, in the case of Internet sales, in an electronic notice, or in the case of sales to stores and restaurants, on the invoice.

Also in the Senate Bill:

(1) An amendment sponsored by Senator Debbie Stabenow (D-MI) to provide for a USDA-delivered competitive grants program for food safety training for farmers, small processors and wholesalers.  The training projects will prioritize small and mid-scale farms, beginning and socially disadvantaged farmers, and small food processors and wholesalers.  The grant program will be administered by USDA's National Institute for Food and Agriculture.

(2) An amendment sponsored by Senator Michael Bennet (D-CO) to reduce unnecessary paperwork and excess regulation required under the preventative control plan and the produce standards sections of the bill.  FDA is instructed to provide flexibility for small processors including on-farm processing, to minimize the burden of compliance with regulations, and to minimize the number of different standards that apply to separate foods.  FDA will also be prohibited from requiring farms and other food facilities to hire consultants to write food safety plans.   The Bennet amendment applies to all small farms and processors, not just those who direct market within 400 miles of their farms.

(3) An amendment sponsored by Senator Bernie Sanders (I-VT) for farms that engage in value-added processing or that co-mingle product from several farms  gives the Food and Drug Administration (FDA) the authority to either exempt farms engaged in low or no risk processing or co-mingling activities from new regulatory requirements or to modify particular regulatory requirements for such farming operations.

(4) An amendment championed by Senator Barbara Boxer (D-CA) to strip the bill of wildlife-threatening enforcement against "animal encroachment" of farms is also in the manager's package.  It will require FDA to apply sound science to any requirements that might impact wildlife and wildlife habitat on farms.

(5) An amendment proposed by Senator Sherrod Brown (D-OH) will not require small farmers to meet extensive traceability and recordkeeping  if they sell food directly to consumers or to grocery stores and allows labeling that preserves the identity of the farm to satisfy traceability requirements.    The amendment also prevents FDA from requiring any farm from needing to keep records beyond the first point of sale when the product leaves the farm, except in the case of farms that co-mingle product from multiple farms, in which case they must also keep records one step back as well as one step forward.

Quick, First-Bite Review: Salt of the Earth

The long-awaited and much-hyped Salt of the Earth -- well, long-awaited and much-hyped in certain circles of food-obsessed freaks like myself -- opened several months back. Since its opening, Salt has received some exceedingly glowing reviews from the official food media, and on the various nonofficial outlets, it's also been described (mostly) with adjectives that suggest the people really liked it.



I (joined by my wife and several other friends) finally managed to make it there on Saturday. And I have to say that it lived up to its billing. Everything I had, from the cocktails to the food, was excellent. I won't go into too much detail, but it included:

Drinks: My vodka cocktail (Boyd & Blair), and the sip or two of my friend's gin cocktail (Bluecoat) were really good, but I think the gin was better. Then there was the beer "cocktail," which blew away me and the two others in our group who also got it. Never has a chocolate stout been used in such genius fashion

Appetizers: Octopus (me) and salt cod (wife), both of which were delicious, the perfect size, and perfectly prepared. The octopus was ridiculously tender. Man was I glad it was still on the  menu.

Entrees: Duck breast (me) and pork loin (wife), broken record territory, but prepared perfectly, great flavors and textures, and perfect portion sizes.

Dessert: Only two options to choose from, and only one that is sweet, so went with the sweet: little squares of chocolate pudding, a scoop of coconut ice cream topped with some type of foam, a few roasted hazelnuts and this goji berry glaze smeared on the plate. Hit all the right notes. The chocolate and coconut really like each other. A great way to end the meal.

The space is very cool. The massive chalkboard wall with the menu is almost daunting, if not kind of hard to read, depending on your angle. I suspect I could sit at the bar along the open kitchen for 3-4 hours and not get bored in the least, particularly if I had a few of those beer cocktails.

Our group was large enough that we sat at one of the big reservation-only tables upstairs, which are isolated just enough for the group to be able to talk without feeling like we'd been banished to another place entirely.

The service was warm and the food came out at just the right clip.

Overall, a great experience, and I hope to make it back in the not-so-distant future. Well done, Salt of the Earth.

A Wish for the Season

Dear Thanksgiving Deities.... Oh how I wish I had time to make what reads like a delectable pie for Thanksgiving day. Perhaps for Christmas, then. Amen.

A Mini-Scrapin' Up...

A digest is the lazy blogger's way out. And I'm feeling waaaaayyyy lazy.

So, let's jump in with...A meat rating system in grocery stores? Yes, and Whole Foods will be the initial testing ground.

Developed by the Global Animal Partnership, a nonprofit group made up of farmers, scientists, retailers, sustainability experts and animal welfare advocates, the rating system aims to address growing consumer concerns over the way animals are raised for food. It could also, not coincidentally, boost sales for certified farmers and participating stores, likely to include another unidentified major national retailer and restaurant group in the coming year, according to the nonprofit.

 And the article even has some comic relief, courtesy of factory farm representatives:

"The GAP program is basically a 'free-range' program,'" said Richard Lobb spokesman for the National Chicken Council, which runs its own auditing program . "Only a few producers in the United States follow the free-range model. Most feel that the needs of the birds can be more efficiently met in a well-ventilated, enclosed structure that provides a good climate and protects the birds from the elements and from predators."

And if you're in the mood to get your food wonk on, then please, go to Grist and follow the debate about whether food safety legislation in the Senate will make things better or worse for small farms. It's dense and intense stuff.

And, finally, in case you missed it, China Millman reviews Salt of the Earth in the PG. And she likes it, she really likes it. Man I hope that octopus appetizer is still on the menu by the time I make it there!

Oh No!!

Seriously, I may be a "foochebag"! This is not good!

Best Recipe Ever!

Perhaps Mrs. Annoying Scratchy Voice presumed that the people making this "recipe" would be so altered that some sort of instructions would actually be required?

Please be sure to read the first comment (h/t to somebody on Twitter for bringing my attention to it.).

Baby Goats and Red Pepper Soup

The last day of CSA 2010 at Harvest Valley Farms. Could have taken a picture of my CSA crate, but these guys are cuter.

As for the red peppers, also courtesy of Harvest Valley Farms, the other night I made a really quick and delicious roasted red pepper soup. It's a stripped down version of a recipe from the Inn at Little Washington, a Washington, D.C. landmark. 

Roasted Red Pepper Soup

• Half an onion, diced
• 3 red peppers, roasted, seeded, and chopped
• 1 clove of garlic, chopped
•  tsp of fennel seeds
•  dash of crushed red pepper
• tsp of tomato paste
• 2 cups or more of vegetable stock

Saute the onion and garlic over medium heat in a medium pan until onion starts to soften, about 5 minutes. Add the fennel seed and crushed red pepper, stir 1 minute more. Add tomato paste, give a good stir for 30 seconds, and then add the stock. Bring up to a boil and then let it simmer for 5 minutes or so. Remove from heat, let it cool for 5 minutes, then puree until smooth in a blender

At this point, taste for salt and pepper, will likely need both. If you have some fresh basil, add a tablespoon when you add the fennel and red pepper. If you have some cream and want to make the soup a little more creamy and rich, add some after blending.

Fast Food Abomination of the Week

My system for selecting awardees of this prestigious designation is extremely complicated. To sum it up for the lay person, though, it can be most simply described thusly:

I see commercial for fast food product

+

Estimation of caloric load


+

Extent of face contortion caused by considering extent of likely GI disruption that would follow from ingestion of said product

If the sum of this equation is enough to induce long-standing mental disturbance, then it's fairly obvious that I've got a winner.

Which brings me to this week's winner: Dunkin Donuts' Pancake Sausage Bites, or maybe it's Sausage Pancake Bites. The name alone I think says it all. And I don't recall, but I have to assume there's some syrup-like product for dipping of the Sausage/Pancake or Pancake/Sausage bites. [Insert shudder here]

On the eve of an election that has been filled with so much stomach-turning behavior by alleged adults (both those running for office and their supporters), the introduction of this product seems strangely appropriate. Bravo, Dunkin' Donuts. Bravo.