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A Lusty Bit of Nourishment

Life is too short to eat undelicious food.

March 29, 2011

In follow up...

... to my previous post.


The Daily Show
Tags: Daily Show Full Episodes,Political Humor & Satire Blog,The Daily Show on Facebook

Posted by CB Phillips at 10:10 PM

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The Low Down on LBoN

Lusty Bit of Nourishment is, well, my food blog. My personal belief -- and everything written on this blog represents my thoughts and feelings alone -- is that eating well is important. And, for me, eating well means trying to get food locally, or that's sustainably produced, and not being overly reliant on processed food, and cooking as much of your own food as possible. There's more to it than that, but let's leave it at that for now, eh?

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Cookin' Up Some Grub (aka, Recipes)

  • Basic Tomato Sauce
  • Campari & Blood Orange Martini
  • Carrot and Leek Soup
  • Center-cut Chops w/ Roasted Baby Carrots
  • Chile-glazed flank steak
  • Chimichurri
  • Chocolate & ancho pork tenderloin
  • Classic pesto
  • Egg Burrito
  • Fresh Tomato Sauce
  • Grilled Fish Sandwich w/ Remoulade
  • Grilled Radicchio Salad
  • Guacamole
  • Haricot vert w/ fried shallots
  • Linguini w/ green garlic & clam sauce
  • Marsala Carrots
  • Mixed-grill fish tacos
  • Mushroom Bruschetta
  • Red Curry and Lime Wings
  • Scrambled eggs with goat cheese, grilled veg
  • Spaghetti alla Carbonara
  • Swiss chard w/raisins and pinenuts
  • Thai-style chicken
  • Vinaigrettes

Intertubes Stuff I Like

  • Bitten (Mark Bittman/NY Times)
    Cooking Techniques
    10 years ago
  • Chews Wise
    NY Times on Sourdough Starter
    9 years ago
  • eatPGH
    A weekend in Yellow Springs, Ohio
    7 years ago
  • Fooducate
    Plan Ahead to Lose Weight
    8 years ago
  • La Vida Locavore - Front Page
  • Marzipan
    Ground Cherry Jam with Ginger
    5 years ago
  • ruhlman.com
  • Serious Eats
    We Tested 10 Tofu Presses—Three Squeezed Out the Competition
    2 years ago
  • The Ethicurean
    Steps to Start an SEO Business
    8 years ago
  • yumpittsburgh

The Cook's Tastes