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A Lusty Bit of Nourishment

Life is too short to eat undelicious food.

March 29, 2011

In follow up...

... to my previous post.


The Daily Show
Tags: Daily Show Full Episodes,Political Humor & Satire Blog,The Daily Show on Facebook

Posted by Fillippelli the Eater at 10:10 PM

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The Low Down on LBoN

Lusty Bit of Nourishment is, well, my food blog. My personal belief -- and everything written on this blog represents my thoughts and feelings alone -- is that eating well is important. And, for me, eating well means trying to get food locally, or that's sustainably produced, and not being overly reliant on processed food, and cooking as much of your own food as possible. There's more to it than that, but let's leave it at that for now, eh?

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Blog Archive

  • ▼  2011 (20)
    • ►  May (3)
      • A Good Dinner
      • Who Knew Perez Hilton Could Make Sense
      • Scrapin' Up the Bits... Quicky Style
    • ►  April (3)
      • Dear Wendy's...
      • Doing It Right in the Slaughterhouse
      • Priorities
    • ▼  March (8)
      • Braised Meats and Tater Tots
      • In follow up...
      • Scrapin' Up the Bits... Repeat After Me: Corporati...
      • Best. Cocktail. Evah!
      • Bring It On, Fatheads!
      • Drugs in the Farm Animals, Collapsing Bees, and a ...
      • Costco Hearts Fish, the Oceans
      • A Return, With Eggs... and More!
    • ►  February (4)
      • Dear Miller Marketing Staff
      • Pork & Ricotta Meatballs
      • Some Video to End the Week
      • Scrapin' Up the Bits... Too.Much.Information Style...
    • ►  January (2)
      • Giggle, Giggle
      • Colors!
  • ►  2010 (70)
    • ►  December (5)
      • Scrapin' Up the Bits... Important and Not So
      • Hunters Are Awesome
      • Hunger in America? Bah-Humbug
      • Time to Participate in the Political Process
      • Quick, First-Bite Review: Salt of the Earth
    • ►  November (6)
      • A Wish for the Season
      • A Mini-Scrapin' Up...
      • Oh No!!
      • Best Recipe Ever!
      • Baby Goats and Red Pepper Soup
      • Fast Food Abomination of the Week
    • ►  October (6)
      • A Few Hours, Five Minutes
      • Policy Matters... As In, It's Important
      • Pork. Meatballs. Banh Mi.
      • Story... Updated
      • Some good eats
      • Scrapin' Up the Bits...
    • ►  September (4)
      • Finally!
      • We're No. 1, We're No. 1!!
      • An (Actual) Short Story
      • Stay AWAY from my Honey Crisps
    • ►  August (7)
      • Mushroom Hunting? Watch Your Step!
      • Scrapin' Up the Bits... Keeping it Local Style
      • Mussel Recycling
      • Check Yer Eggs
      • Does it Feel Warm to You? Ask Your Food
      • Scrapin' Up the Bits... Gut Bugs style
      • Is It Live...
    • ►  July (3)
      • In Which Much Cooking Is Done
      • Gotta Glut 'o Veg from the CSA, Garden?
    • ►  June (3)
    • ►  May (6)
    • ►  April (6)
    • ►  March (10)
    • ►  February (4)
    • ►  January (10)
  • ►  2009 (71)
    • ►  December (4)
    • ►  November (6)
    • ►  October (8)
    • ►  September (8)
    • ►  August (10)
    • ►  July (4)
    • ►  June (2)
    • ►  May (8)
    • ►  April (5)
    • ►  March (5)
    • ►  February (4)
    • ►  January (7)
  • ►  2008 (75)
    • ►  December (5)
    • ►  November (4)
    • ►  October (5)
    • ►  September (6)
    • ►  August (7)
    • ►  July (4)
    • ►  June (7)
    • ►  May (8)
    • ►  April (8)
    • ►  March (6)
    • ►  February (5)
    • ►  January (10)
  • ►  2007 (52)
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  • ►  2006 (20)
    • ►  December (1)
    • ►  October (3)
    • ►  September (6)
    • ►  August (6)
    • ►  July (4)

Cookin' Up Some Grub (aka, Recipes)

  • Basic Tomato Sauce
  • Campari & Blood Orange Martini
  • Carrot and Leek Soup
  • Center-cut Chops w/ Roasted Baby Carrots
  • Chile-glazed flank steak
  • Chimichurri
  • Chocolate & ancho pork tenderloin
  • Classic pesto
  • Egg Burrito
  • Fresh Tomato Sauce
  • Grilled Fish Sandwich w/ Remoulade
  • Grilled Radicchio Salad
  • Guacamole
  • Haricot vert w/ fried shallots
  • Linguini w/ green garlic & clam sauce
  • Marsala Carrots
  • Mixed-grill fish tacos
  • Mushroom Bruschetta
  • Red Curry and Lime Wings
  • Scrambled eggs with goat cheese, grilled veg
  • Spaghetti alla Carbonara
  • Swiss chard w/raisins and pinenuts
  • Thai-style chicken
  • Vinaigrettes

Intertubes Stuff I Like

  • Bitten (Mark Bittman/NY Times)
    To Rinse or Not To Rinse?
    2 days ago
  • Blog for Rural America
    All Aboard--The Grain Belt Express Takes Off
    6 days ago
  • Change.org's Sustainable Food Blog
    Reno Farmer Recruits 10,000 to Save University of Nevada Farm
    2 months ago
  • Chews Wise
    Let the Games Begin: A Baker in Sonoma ... and Paris
    4 days ago
  • Civil Eats
    California Considers a Cottage Food Law
    2 days ago
  • Corduroy Orange
    The Count’s Monte Cristo
    1 week ago
  • eatPGH
    See ya real soon…
    3 weeks ago
  • Fooducate
    More on Meat Labeling
    1 day ago
  • La Vida Locavore - Front Page
    Kenya Diaries: Day 11, Part 2 - Interview with a Maasai Man, Part 1
    7 hours ago
  • Marzipan
    Sweet and Salty Caramel Brownies
    5 days ago
  • ruhlman.com
    Curry Leaf Bread
    1 year ago
  • Serious Eats
    This Week In Recipes
    14 hours ago
  • The Ethicurean
    Shedding light on a permaculture farm: Review of “Bioshelter Market Garden”
    4 months ago
  • yumpittsburgh
    Western PA CSA Directory
    1 week ago

The Cook's Tastes